Culinary Agents is working with the team at Steak Frites Bistro to connect them with talented hospitality professionals.
Steak Frites Bistro - Now Hiring: Sous Chef
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Steak Frites Bistro is Hiring a Sous Chef Primary Responsibilities: Oversee all aspects of kitchen operations while on duty People- managing schedule needs and sales volume, training of cooking all dishes and recipes, coaching during prep and service, working online to support meal periods when necessary. ProductMaintain accurate and effective pars and manage prep plan, shared responsibility of inventory, cost and controls, accountable to maintaining food cost budgets, run specials creatively to control wastage. Lead Prep team to ensure all meal periods are stocked. Ensure staff meal(s) are managed. Physical Plant – keep space clean, organized, sanitary, and manage all environmental. Responsible to have NY DOH food manager card within 45 days of employmentWorking the libe, support the prep and production team, create specials with CDC, and be responsible inabsence of CDC
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